KE-DOUGH, KETO, KE-NO?
WE DO 'EM ALL!!!

Low Carb/Gluten Free
NOT CAULIFLOWER
Take 'N Bake Deliciousness!!!

~ WEEKLY AVAILABILITY ~
Text, Call or DM Laura at 262-227-2660 to arrange a pick up date & time.
Cash or Venmo preferred.
5% processing fee added to any CC transaction

~ EXCITING NEWS ~
We're now your one stop shop.
Introducing our new fully CARB loaded line for our "normal" friends.
Details Below!

BOOMBALATTI'S FEATURES:

WHERE TO FIND BOOMBALATTI'S :

DIRECT:

Phone or Text Laura @ 262-227-2660

~Don't forget to follow us on Social media!!

ESTABLISHMENTS:

Ask to have your favorite pizza on a Boombalatti's crust!

SIDELINER'S PUB & GRILL

Commercial Dr Ste C, North Prairie, WI 53153

***Currently accepting new vendors***

Kē-Dough - $12

" Endless possibilities, not your average dough. "

Check out recipe suggestions below

4g per package

Boombalatti's Pizza Kits - $20

The lowest carb, non cauliflower, crust on the market;

Netting only 2 grams of carbohydrates per 10" crust. Kit

includes 2 crusts, sauce for 2 and cheese for 2

Crust Packs - $15

Includes 2, 10" crusts

16oz Boombalatti's Sauce tub - $8

Zesty amazingness with an astonishing 1g carb/ 1/4 cup!!

Limitless, too. Try this in other recipes as well.

Laura's personal fav's are chicken parm & pizza burgers

BYO Pizza's starting at $14

Choice of house sauce, bbq, alfredo,

or garlic butter + $1.50 per topping

Cheese Stix - $10

Crust smothered in garlic butter &

topped with our creamy mozzarella

served with a marinara cup

2g per serving, 2 servings

Specialties - $18

Breakfast - sausage gravy, scrambled eggs,

monterey jack & cheddar, topped w/ bacon

3g per serving, 2 servings **CONTAINS GLUTEN**

Jalapeno Popper - creamy ranch base covered

in monterey jack & cheddar, topped w/ bacon

4g per serving, 2 servings

Bacon bbq Chicken - G. Hughes bbq, chicken, red

onion and bacon crumble with mozzarella

7g per serving, 2 servings

Meatza - pepperoni, sausage, ham,

mozzarella, and crumbled bacon

3g per serving, 2 servings

Pizza Pan

Thin disc to simplify handling

(HIGHLY recommend! Do NOT place directly on rack)

10" - $8.00

14" - 10.00

***New to the Family***

Boombalatti's menu can be ordered fully CARB'd up now;

a "one stop shop" for your pizza needs. Now EVERYONE

can enjoy our love. No additional charge, just ask. Keto

for you, "CARB-O " for them! *Excludes "ke-dough"

Ya gotta tell your friends.. can't keep that sauce all to yourself now! ;)

Garlic Knots

Sorry ... keto/GF friends.. this one is loaded and only for our "normal" carby companions.

Hand folded knots brushed inside and out in garlic butter, served with our amazing marinara.

8 - $6.00

16 - 10.00

Dessert

**All 4" personal rounds**

"Crack" Silk-

$12, 5 servings/4 net carbs

-layers of cheesecake, caramel, candied pecans, vanilla silk,

and whipped topping

Chocolate Silk-
$10, 5 servings/3 net carbs

-rich and creamy chocolate filling piled with smooth whipped topping

Banana Cream-
$10, 5 servings/3 net carbs

-rich and creamy banana filling piled with smooth whipped topping

-
Rich and Creamy Cheesecake-
Original- $8, 3 net carbs
Strawberry- $10, 8 net carbs
Blueberry- $10, 7 net carbs
Caramel Pecan- $12, 5 net carbs

5 servings each

All crusts made with a mixture of crushed, candied pecans & almond flour
**sweeteners used:
Monkfruit & Erythritol**

How to make Kē-Dough :

I love this dough. It’s so versatile. With both savory and sweet options, there’s really no excuse to get off track.

While Pinterest and Google have become my besties over the years, I also have a few bloggers that I follow for new ideas. All you have to do is search “low carb dough” and skip to the “ingredients and how to” of the articles.

First and foremost, ALWAYS bake on a surface. I prefer to use an aerated pan with holes in it to help pull out the moisture but also use parchment paper (never wax paper – they’re not the same and wax will start a fire). I add whatever seasonings I’m in the mood for, roll it out to your preference and bake until golden brown.

-For a pizza crust I roll it out (between 2 sheets of parchment – this gal can get sticky) to about ¼” thickness and then I “fork” it all over to create air holes to let moisture escape. I bake around 425 for 12 minutes. Ovens will vary so just keep an eye on it. Once it’s golden, top with your fav toppings, bake to melt and enjoy!!

-Pizza crust variations: Try adding cinnamon, sweetener and vanilla to your dough. Follow same instructions and once cooled, top with a sweetened cream cheese mixture and fruit and cut to bites. Or, top with a butter/cinnamon/monk fruit mixture and drizzle white chocolate for a keto cinnamon roll pie. This is one of my fav’s!!

-Once dough is baked and cooled, it’s ready to eat. It makes a fantastic croissant replacement too. Top it with a ranch/cream cheese mixture and a vegetable medley and you have a fantastic cold picnic veggie pizza. Yum!!

-Some folks have cut their cooked dough into slices and made club sandwiches.. the ideas are truly endless; Bagels, Quiche, Pig in a blanket, Pie crust, Soft pretzels, Pasta to name a few.

Some of my favorite bloggers to check out for more keto recipe ideas:

-All day I dream about food

https://alldayidreamaboutfood.com/

-DJ Foodie

https://djfoodie.com/

-Ditch the carbs

https://www.ditchthecarbs.com/

-Wholesome Yum

https://www.wholesomeyum.com/recipe-index/

-Hungry Foodie

https://hungryfoodie.com/category/low-carb-recipes/

-Simply Yummy Keto