KE-DOUGH OR KETO ? WE DO BOTH.

LOW CARB.
GLUTEN FREE.
DELICIOUS TASTE.

PICK YOURS UP TODAY AT SELECT LOCAL
RETAILERS AND ESTABLISHMENTS!

BOOMBALATTI'S FEATURES:

Kē-Dough

" Endless possibilities, not your average dough. "

Boombalatti's Pizza

The lowest carb, non cauliflower, crust on the market;

Netting only 2 grams of carbohydrates per 10" crust.

WHERE TO FIND BOOMBALATTI'S :

RETAILERS:

WOODMANS

Our pizza is featured as a low-carb, gluten free option in the frozen aisle at the following Woodman's Markets :

WAUKESHA

336 East Main Street, Waukesha, WI 53186

MENOMONEE FALLS

W124N8145 Hwy 45, Menomonee Falls, WI 53051

OAK CREEK

8131 S Howell Ave, Oak Creek, WI 53154

KENOSHA

7145 120th Ave, Kenosha, WI 53142

JANESVILLE

2819 N Lexington Dr, Janesville, WI 53545

SUN PRAIRIE

1099 S Grand Ave, Sun Prairie, WI 53590

BELOIT

1877 S Madison Rd, Beloit, WI 53511

SENTRY

Our pizzas are available to purchase in the frozen section at Albrecht's Sentry :

DELAFIELD

3255 Golf Rd, Delafield, WI 53018

ESTABLISHMENTS:

Ask to have your favorite pizza on a Boombalatti's crust!

SIDELINER'S PUB & GRILL

Commercial Dr Ste C, North Prairie, WI 53153

REUNION

6610 W Greenfield Ave, West Allis, WI 53214

CAPRI DI NUOVO

8340 Beloit Rd, West Allis, WI 53219

MKE PIZZA COMPANY

821 Meadowbrook Rd Suite 2, Waukesha, WI 53188

NATTY OAKS

11505 W National Ave, West Allis, WI 53227

How to make Kē-Dough :

I love this dough. It’s so versatile. With both savory and sweet options, there’s really no excuse to get off track.

While Pinterest and Google have become my besties over the years, I also have a few bloggers that I follow for new ideas. All you have to do is search “low carb dough” and skip to the “ingredients and how to” of the articles.

First and foremost, ALWAYS bake on a surface. I prefer to use an aerated pan with holes in it to help pull out the moisture but also use parchment paper (never wax paper – they’re not the same and wax will start a fire). I add whatever seasonings I’m in the mood for, roll it out to your preference and bake until golden brown.

-For a pizza crust I roll it out (between 2 sheets of parchment – this gal can get sticky) to about ¼” thickness and then I “fork” it all over to create air holes to let moisture escape. I bake around 425 for 12 minutes. Ovens will vary so just keep an eye on it. Once it’s golden, top with your fav toppings, bake to melt and enjoy!!

-Pizza crust variations: Try adding cinnamon, sweetener and vanilla to your dough. Follow same instructions and once cooled, top with a sweetened cream cheese mixture and fruit and cut to bites. Or, top with a butter/cinnamon/monk fruit mixture and drizzle white chocolate for a keto cinnamon roll pie. This is one of my fav’s!!

-Once dough is baked and cooled, it’s ready to eat. It makes a fantastic croissant replacement too. Top it with a ranch/cream cheese mixture and a vegetable medley and you have a fantastic cold picnic veggie pizza. Yum!!

-Some folks have cut their cooked dough into slices and made club sandwiches.. the ideas are truly endless; Bagels, Quiche, Pig in a blanket, Pie crust, Soft pretzels, Pasta to name a few.

Some of my favorite bloggers to check out for more keto recipe ideas:

-All day I dream about food

https://alldayidreamaboutfood.com/

-DJ Foodie

https://djfoodie.com/

-Ditch the carbs

https://www.ditchthecarbs.com/

-Wholesome Yum

https://www.wholesomeyum.com/recipe-index/

-Hungry Foodie

https://hungryfoodie.com/category/low-carb-recipes/

-Simply Yummy Keto